Video: Jean Thoma makes his restaurant more sustainable

  • 7 October 2021
  • 1 min
  • Managing and growing
  • Sustainability

In the town of Schinnen in the province of Limburg, Jean Thoma, owner of the Aan Sjuuteeänjd restaurant, has been working on building a sustainable future. This involved taking a critical look at his business process and making a number of high-risk, sustainable choices. “You just need to take the plunge,” says Thoma, who was one of the first recipients of a Michelin Green Star.

Long Story Short video series

Making sustainable choices is not always easy. In this Long Story Short video series, entrepreneurs from different sectors discuss what choices they have made and what they have learned from them. In the process, they provide tips for taking those first sustainable steps within your own business.

In 2023, the government expands the energy-saving obligations. Find out what you need to do with your business.